Salted Caramel Mocha Frappuccino | Emmi Caffè Latte


1 drink
230 ml Emmi CAFFÈ LATTE Cappuccino
4 ice cubes
1 pinch salt
1 scoop vanilla ice cream
1 tsp. caramel sauce
1 pinch coarse sea salt
1 tbsp fudge


  1. Place the ice cubes, Emmi CAFFÈ LATTE and salt in a blender and blend well. Pour into a glass and add the scoop of vanilla ice cream.

  2. Garnish with caramel sauce, chopped fudge and sea salt.

Bag with coffee beans
Emmi CAFFÈ LATTE Cappuccino 230ml
Emmi CAFFÈ LATTE Cappuccino 230mL & 370mL

Taste the perfect combination of beans from Nicaragua & Honduras with just a light dusting of cocoa powder for an indulgent treat any time of day. Available in 230ml and the rather cheeky "Mr Big" 370ml option too.

Looking for more recipes?

Recipes Iced Latte Macchiato

Recipes Iced White Chocolate Mocha

Recipes Pumpkin Spice Latte

Recipes Cinnamon Cappuccino

Something warm for the winter months? Then try the Cinnamon Cappuccino!