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Salted Caramel Mocha Frappuccino

Ingredients

1 drink
230 ml Emmi CAFFÈ LATTE Cappuccino
4 ice cubes
1 pinch salt
1 scoop vanilla ice cream
1 tsp. caramel sauce
1 pinch coarse sea salt
1 tbsp fudge

Preparation

  1. Place the ice cubes, Emmi CAFFÈ LATTE and salt in a blender and blend well. Pour into a glass and add the scoop of vanilla ice cream.

  2. Garnish with caramel sauce, chopped fudge and sea salt.

ECL-Master_Teaser-1370x914_0001_Cappuchino
Emmi CAFFÈ LATTE Cappuccino 230ml UK - ReDesign
Emmi CAFFÈ LATTE Cappuccino 230mL & 370mL

Taste the perfect combination of beans from Nicaragua & Honduras with just a light dusting of cocoa powder for an indulgent treat any time of day. Available in 230ml and the rather cheeky 370ml option too.

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