Salted Caramel Mocha Frappuccino
Ingredients
1 drink| 230 ml | Emmi CAFFÈ LATTE Cappuccino |
| 4 | ice cubes |
| 1 pinch | salt |
| 1 | scoop vanilla ice cream |
| 1 tsp. | caramel sauce |
| 1 pinch | coarse sea salt |
| 1 tbsp | fudge |
Preparation
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Place the ice cubes, Emmi CAFFÈ LATTE and salt in a blender and blend well. Pour into a glass and add the scoop of vanilla ice cream.
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Garnish with caramel sauce, chopped fudge and sea salt.
