Baked Apple Bowl | Emmi Caffè Latte
|230 ml||Emmi CAFFÈ LATTE Vanilla|
|80 g||rolled oats|
|1 tsp.||vanilla extract|
Mix together the Emmi CAFFÈ LATTE and oats, cover and leave to soak overnight in the fridge.
Quarter the apple, remove the core and cut into small cubes. Place in a pan with a tbsp of water, the vanilla extract, cinnamon and honey and simmer on a low heat for approx. 5 minutes.
Place the oats in a bowl and garnish with the apples.
Add a dab of low-fat quark.