![Baked-Apple-Bowl-UK](/.imaging/flex/crop/749x424/dam/Brands/Caffe-Latte/Rezepte/stages/Bowls/UK/Baked-Apple-Bowl-UK.jpg)
Baked Apple Bowl
Ingredients
1 serving230 ml | Emmi CAFFÈ LATTE Vanilla |
80 g | rolled oats |
1 | apple |
1 tsp. | vanilla extract |
1.5 tsp. | cinnamon |
1 tsp. | honey |
Preparation
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Mix together the Emmi CAFFÈ LATTE and oats, cover and leave to soak overnight in the fridge.
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Quarter the apple, remove the core and cut into small cubes. Place in a pan with a tbsp of water, the vanilla extract, cinnamon and honey and simmer on a low heat for approx. 5 minutes.
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Place the oats in a bowl and garnish with the apples.
![Bratapfel-dekorieren](/.imaging/flex/crop/336x336/dam/Brands/Caffe-Latte/Rezepte/text-image/Bratapfel-dekorieren.jpg)
Tip
Add a dab of low-fat quark.