|230 ml||Emmi CAFFÈ LATTE Skinny (1 cup), frozen in an ice cube tray|
|2 tbsp||peanut butter|
|1 handful||fresh blueberries|
|1 tbsp||coconut flakes|
Mix the blueberries, frozen Emmi CAFFÈ LATTE Skinny and peanut butter in a blender until creamy.
Divide between two bowls. Garnish with fresh blueberries, coconut flakes and peanuts.