Brownies | Emmi Caffè Latte
Ingredientsfor approx. 24 small brownies
|230 ml||Emmi CAFFÈ LATTE Cappuccino|
|3 tbsp||psyllium husks|
|50 ml||sunflower oil|
|150 g||raw cane sugar|
|60 g||cocoa powder|
|40 g||hazelnuts, ground|
|100 g||chocolate, melted|
|1||Pinch of salt|
|2 handfuls||hazelnuts, chopped|
Mix half of the Emmi CAFFÈ LATTE with the psyllium husks and set aside for 10 minutes. Mix with all the remaining ingredients apart from the hazelnuts.
Place in a greased brownie tin and sprinkle the hazelnuts on top. Bake in a preheated oven at 140°C for 40 minutes.
Leave to cool completely and cut into cubes.