Caffe-Latte-Panna-Cotta-UK_Stage

Panna Cotta

Greetings from bella Italia! This creamy coffee panna cotta with a subtle caramel flavour is an absolute must-try.

Ingredients

2 servings
230 ml Emmi CAFFÈ LATTE Cappuccino (1 cup)
2 gelatine leaves
Caramel sauce

Preparation

  1. Soak the gelatine in cold water. 

  2. Pour the Emmi Caffè Latte Cappuccino into a pan and bring to the boil. Remove the gelatine from the water, squeezing out any excess moisture, and add it to the Caffè Latte while stirring constantly. Then remove from the heat. 

  3. Pour through a sieve into moulds. 

  4. Allow to cool. 

  5. Leave in the refrigerator for at least 4 hours until completely cool.  

  6. Turn out onto a plate and top with caramel sauce. 

ECL-Master_Teaser-1370x914_0001_Cappuchino
Emmi CAFFÈ LATTE Cappuccino 230ml UK - ReDesign
Emmi CAFFÈ LATTE Cappuccino 230mL & 370mL

Taste the perfect combination of beans from Nicaragua & Honduras with just a light dusting of cocoa powder for an indulgent treat any time of day. Available in 230ml and the rather cheeky 370ml option too.

Looking for more recipes?

stage-tiramisu-uk
Recipes Tiramisù

stage_Brownie-UK
Recipes Brownies

Iced-Latte-Macchiato
Recipes Iced Latte Macchiato

iced-white-chocolate-mocha
Recipes Iced White Chocolate Mocha

stage-pumpkin-uk
Recipes Pumpkin Spice Latte

stage-salted-caramel-uk
Recipes Salted Caramel Mocha Frappuccino

Beeren-Toertchen-UK-Stage
Recipes Berry Tartlets

stage_Eiscreme-UK
Recipes Ice Cream

stage-creme-brulee-uk
Recipes Coffee Crème Brûlée

Chocolate-Orange-Bowl-UK
Recipes Chocolate Orange Bowl

Carrot-Cake-Bowl-UK
Recipes Carrot Cake Bowl

Baked-Apple-Bowl-UK
Recipes Baked Apple Bowl