Carrot Cake Bowl
Ingredients
1 serving| 230 ml | Emmi CAFFÈ LATTE Skinny |
| 80 g | rolled oats |
| 1 | carrot |
| 1 tbsp | maple syrup |
| 1 handful | chopped hazelnuts |
Preparation
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Finely grate the carrot.
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Add the Emmi CAFFÈ LATTE and the rolled oats to a pan and bring to the boil briefly. Remove from heat and mix in the maple syrup.
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Pour into a bowl and garnish with the chopped hazelnuts.
Tip
Garnish with grated carrots and chocolate if you like.
