Carrot Cake Bowl | Emmi Caffè Latte


1 serving
230 ml Emmi CAFFÈ LATTE Skinny
80 g rolled oats
1 carrot
1 tbsp maple syrup
1 handful chopped hazelnuts


  1. Finely grate the carrot.

  2. Add the Emmi CAFFÈ LATTE and the rolled oats to a pan and bring to the boil briefly. Remove from heat and mix in the maple syrup.

  3. Pour into a bowl and garnish with the chopped hazelnuts.



Garnish with grated carrots and chocolate if you like.

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Emmi CAFFÈ LATTE Skinny 230ml
Emmi CAFFÈ LATTE Skinny 230mL & 370mL

Breakfast in bed. Dancing in the rain. Sleeping under the stars. Emmi CAFFÈ LATTE Skinny helps us to live happy and healthy and celebrate the lightness of the moment.

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