Carrot Cake Bowl | Emmi Caffè Latte
|230 ml||Emmi CAFFÈ LATTE Skinny|
|80 g||rolled oats|
|1 tbsp||maple syrup|
|1 handful||chopped hazelnuts|
Finely grate the carrot.
Add the Emmi CAFFÈ LATTE and the rolled oats to a pan and bring to the boil briefly. Remove from heat and mix in the maple syrup.
Pour into a bowl and garnish with the chopped hazelnuts.
Garnish with grated carrots and chocolate if you like.