Berry tartlets
Ingredients
4 tartlets| 230 ml | Emmi CAFFÈ LATTE Cappuccino |
| 3 tbsp | sugar |
| 1 | egg |
| 2 tbsp | cornflour |
| 1 dl | full-fat cream |
| 4 | tartlet bases |
| 100 g | blueberries |
Preparation
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For the cream, bring the Emmi CAFFÈ LATTE, sugar, egg and cornflour to a boil, stirring constantly. As soon as the mixture becomes creamy, immediately remove the pan from the heat and continue stirring for 1–2 minutes.
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Sieve it into a bowl, cover and leave to cool completely. Mix well again with a whisk. Beat the full-fat cream until stiff and fold in.
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Pour the cream into the tartlets and garnish with blueberries.
