Berry tartlets


4 tartlets
230 ml Emmi CAFFÈ LATTE Cappuccino
3 tbsp sugar
1 egg
2 tbsp cornflour
1 dl full-fat cream
4 tartlet bases
100 g blueberries


  1. For the cream, bring the Emmi CAFFÈ LATTE, sugar, egg and cornflour to a boil, stirring constantly. As soon as the mixture becomes creamy, immediately remove the pan from the heat and continue stirring for 1–2 minutes.

  2. Sieve it into a bowl, cover and leave to cool completely. Mix well again with a whisk. Beat the full-fat cream until stiff and fold in.

  3. Pour the cream into the tartlets and garnish with blueberries.

Emmi CAFFÈ LATTE Cappuccino 230mL & 370mL

Taste the perfect combination of beans from Nicaragua & Honduras with just a light dusting of cocoa powder for an indulgent treat any time of day. Available in 230ml and the rather cheeky "Mr Big" 370ml option too.

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