beeren-clean

Berry tartlets

Ingredients

4 tartlets
230 ml Emmi CAFFÈ LATTE Cappuccino
3 tbsp sugar
1 egg
2 tbsp cornflour
1 dl full-fat cream
4 tartlet bases
100 g blueberries

Preparation

  1. For the cream, bring the Emmi CAFFÈ LATTE, sugar, egg and cornflour to a boil, stirring constantly. As soon as the mixture becomes creamy, immediately remove the pan from the heat and continue stirring for 1–2 minutes.

  2. Sieve it into a bowl, cover and leave to cool completely. Mix well again with a whisk. Beat the full-fat cream until stiff and fold in.

  3. Pour the cream into the tartlets and garnish with blueberries.

ECL-Master_Teaser-1370x914_0001_Cappuchino
Emmi CAFFÈ LATTE Cappuccino 230ml UK - ReDesign
Emmi CAFFÈ LATTE Cappuccino 230mL & 370mL

Taste the perfect combination of beans from Nicaragua & Honduras with just a light dusting of cocoa powder for an indulgent treat any time of day. Available in 230ml and the rather cheeky 370ml option too.

Looking for more recipes?

Chocolate-Orange-Bowl-UK
Recipes Chocolate Orange Bowl

Carrot-Cake-Bowl-UK
Recipes Carrot Cake Bowl

Baked-Apple-Bowl-UK
Recipes Baked Apple Bowl

Bananen-Mandel-Bowl-stage-clear
Recipes Banana and Almond Bowl

Nothing in the fridge catching your eye in the mornings? This banana and almond bowl is a great way to get your day off to a strong start.

Blueberry-Bowl-Top
Recipes Blueberry Bowl

This smoothie bowl, prepared with fresh or frozen blueberries, is just as tasty as any dessert. Garnish as desired with fresh berries and coconut flakes.

Smoothie-Bowl-Blank
Recipes Vanilla Latte Smoothie Bowl

Attention all coffee lovers! What’s even better than a coffee with your breakfast? Coffee IN your breakfast!